Enervit C2:1 Carbo Bar
While training correctly is important, in prolonged endurance efforts, carbohydrate intake becomes crucial to sustain intensity.
Enervit C2:1 Carbo Bar - Brownie is backordered and will ship as soon as it is back in stock.
HIGHLIGHTS
HIGHLIGHTS
Oat-based bar with glucose and fructose in a 2:1 ratio, with vitamin B1. 30 g of carbohydrates. Brownie flavor & No flavour
Maximum efficiency for high-intensity endurance
While training correctly is important, in prolonged endurance efforts, carbohydrate intake becomes crucial to sustain intensity. The 2:1 glucose and fructose combination allows you to exceed 60 g/hour and push beyond 90 g, supporting the effort and helping reduce the risk of gastrointestinal distress.
The formula delivers more carbohydrates in every bite, so you can shorten intake times when the focus is on the course. With 5% fat and less than 5% protein, it promotes absorption and makes it easy to chew even under exertion. It can be combined with other products in the Enervit C2:1PRO line to build your personalised Enervit Nutrition System
- Patented formulas
- Doping-free certified
- Variety of formats
- Moderate sweetness
FEATURE
FEATURE
Developed with World Tour pros
Developed by the Enervit Team together with Tadej Pogačar and UAE Team Emirates: aimed at the needs of the most advanced athletes.
Innovative formula
The 2:1 combination of glucose and fructose allows you to exceed 60 g of carbohydrates per hour and push beyond 90 g, supporting high performance.
High energy, easy absorption
With 5% fat and protein <5% to promote absorption and easy chewing even under intense effort.
- High energy density, patent-pending formula
- 30 g of carbohydrates per bar
- Only 5% fat
- Gluten-free
- Brownie flavor & No flavor
- 45g bar
- Designed to support you during long distances.
- A carefully designed combination of glucose and fructose in a 2:1 ratio.
INGREDIENTS
INGREDIENTS
BROWNIE
Sucrose (35%) - oat flour (gluten-free) - Glucose-fructose syrup (15%) - Humectant: glycerol - Cocoa powder (6,7%) - oat flakes (gluten-free) - Bulking agent: polydextrose - Extra virgin olive oil - Acacia fibre - Corn starch - Fructose syrup - Natural flavourings - Thiamin hydrochloride. May contain milk, soybeans, nuts, peanuts, sesame seeds. One bar provides 30 g of carbohydrates in a glucose: fructose ratio of 2:1 (● post-hydrolysis of sugars) and is a source of thiamin, which contributes to normal *energy-yielding metabolism.
| Nutritional information | 100 g | Per pack (45 g) | **%NRV |
| Energy | 1530 kj | 689 kJ | |
| 363 kcal | 163 kcal | ||
| Fats | 5,1 g | 2,3 g | |
| of which saturated | 1,5 g | 0,7 g | |
| Carbohydrates | 74 g | 33,3 g | |
| of which sugars | 43 g | 19,35 g | |
| Protein | 4,6 g | 2 g | |
| Salt | 0,04 g | 0,018 g | |
| Thiamin | 0,50 mg | 0,23 mg | 45/20 |
NO FLAVOR
Sucrose (37%) - oat flour (gluten-free) - Glucose-fructose syrup (11%) - Humectant: glycerol - oat flakes (gluten-free) - Bulking agent: polydextrose - Extra virgin olive oil - Acacia fiber - Corn starch - Fructose syrup - Thiamin hydrochloride. May contain milk, soybeans, nuts, peanuts, sesame seeds. One bar provides 30 g of carbohydrates in a glucose: fructose ratio of 2:1 (● post- ydrolysis of sugars) and is a source of thiamin, which contributes to normal *energy-yielding metabolism.
| Nutritional information | 100 g | Per pack (45 g) | **%NRV |
| Energy | 1511 kj | 689 kJ | |
| 358 kcal | 163 kcal | ||
| Fats | 5,1 g | 2,3 g | |
| of which saturated | 0,8 g | 0,7 g | |
| Carbohydrates | 74 g | 33,3 g | |
| of which sugars | 43 g | 19,35 g | |
| Protein | 3,4 g | 2 g | |
| Salt | 0,06 g | 0,018 g | |
| Thiamin | 0,50 mg | 0,23 mg | 45/20 |
USAGE
USAGE
This product should be used as part of a varied and balanced diet and a healthy lifestyle.
HOW: Take 1 to 2 bars every hour during races and intense training, with a sip of water.
WHEN: During races and long, intense training sessions, to take in over 90 grams of carbohydrates per hour, in a 2:1 ratio.
WHY: The C2:1PRO formula maximises carbohydrate intake and offers high tolerability.



