Maurten Bicarb System 15 Gel (4 servings)
Maurten Bicarb System takes sodium bicarbonate (bicarbonate) replenishment to a new level..
Maurten Bicarb System 15 Gel (4 servings) is backordered and will ship as soon as it is back in stock.
HIGHLIGHTS
HIGHLIGHTS
Maurten Bicarb System takes sodium bicarbonate (bicarbonate) replenishment to a new level. It uses Hydrogel technology to wrap sodium bicarbonate to ensure smooth absorption through the stomach and avoid gastrointestinal discomfort. This product is designed for athletes who need long-term endurance support to help them overcome the challenges of acidity and achieve better performance.
FEATURES
FEATURES
- Hydrogel Technology: Sodium bicarbonate is encapsulated in a hydrogel, solving gastrointestinal issues that may arise from traditional high-dose sodium bicarbonate supplements.
- Lactic Acid Is Not the Enemy: During high-intensity exercise, lactic acid is produced as a fuel source, but the increase in acidity during exercise is the primary cause of fatigue.
- Fight acidity: Large doses of sodium bicarbonate can effectively counteract the negative effects of acidity during exercise and improve exercise performance.
- Smooth replenishment experience: Bicarb System provides the smoothest and most effective sodium bicarbonate replenishment experience to help athletes
- Mobilise to maintain peak performance during high-intensity exercise.
- 4 servings per box: Provides multiple supplements for athletes to help them get the energy support they need during high-intensity exercise.
INGREDIENTS
INGREDIENTS
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Flavor: Provides the texture and flavor of a product, making replenishment more enjoyable.
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Thickener: Xanthan gum: Used to enhance the texture of the product, making it easier to digest and absorb.
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Fructose: A natural sugar that quickly replenishes energy and supports athletic performance.
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Maltodextrin: An easily digestible carbohydrate used as a source of energy.
- Sodium bicarbonate: Helps neutralise the acidity produced during exercise and enhances endurance exercise performance.
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Modified starch: Used to improve product stability and taste.
- Bulking agent:
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Hydroxypropyl cellulose: Used to enhance the texture of products.
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Magnesium stearate: Acts as a lubricant to help ingredients mix.
- Silicon dioxide: Used to prevent ingredients from clumping and maintain product fluidity.
NUTRITIONAL FACTS
NUTRITIONAL FACTS



